Barrel Aged Breakfast Ink- Coffee and Maple Stout
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- In stock, ready to go
- Backordered, shipping soon
We rested our imperial stout in New Riff bourbon barrels for 12 months before conditioning it on Deeper Roots coffee, vanilla, cinnamon, chocolate, and maple syrup. The prolonged oak aging brings deep whiskey warmth behind a rich morning roast profile. Pour a glass for weekend brunch or a slow evening by the fire.
- ABV: 13.5%
- Style: Bourbon Barrel Aged Imperial Stout
- Tasting Notes: Dark roast coffee, sweet maple syrup, baker's chocolate, vanilla, and warm cinnamon
- Aging: 12 months in New Riff bourbon barrels Limited release
This beverage is available for local pickup only and cannot be shipped. Orders are ready in an hour and you must bring a valid ID.
Pick up in our taproom (map) in OTR, Cincinnati.
- Local pickup only
- Valid ID required to receive order